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Concentrated animal feeding operations (CAFOs) are more similar to massive industrial factories than they are to actual farms. (Shutterstock)
From the Experts: Victory November 20, 2025

The End of a Marketing Mirage: In Settlement of Greenwashing Lawsuit, Tyson Agrees to Stop Making Climate Claims

Given the enormous emissions associated with industrial meat production, beef produced in this manner can never be a “climate-smart choice.” Climate-smart beef is plainly an oxymoron.

Earthjustice y nuestros socios trabajan para proteger la salud infantil. (Prasit Thongdee / Getty Images)
From the Experts September 16, 2025

Algunos Grupos de la Industria Química Piden Licencia para Contaminar. Pero Así Es Como Protegemos a los Niños.

En todo Estados Unidos, las señales de advertencia de peligro químico nunca parecen detenerse.

Earthjustice and our partners are working to protect children's health. (Prasit Thongdee / Getty Images)
From the Experts August 19, 2025

Chemical Lobbyists are Asking for a License to Pollute, Here’s How We Protect Kids Instead

Across America, the warning signs of chemical danger never seem to stop.

From the Experts July 24, 2025

Pathways To Climate-Friendly Food & Agriculture; A Preliminary Analysis

A dive into food and agriculture greenhouse gas emissions and net greenhouse gas reduction pathways

From the Experts March 24, 2025

Closing the GRAS Loophole is a Good Idea

Here’s how FDA can protect us from dangerous chemicals in our food.

From the Experts March 17, 2025

Farmworkers Feed America. Why Do We Let Them Suffer?

Behind every bite of salad in the break room, every fruit in a lunch box, every meal at dinner, lies the hand of a farmworker — drenched in pesticides, soaked in sweat, and now, likely facing the risk of deportation.

From the Experts: Victory February 4, 2025

D.C. Court Greenlights Climate Greenwashing Case

The Superior Court for the District of Columbia denied Tyson Food, Inc.’s efforts to avoid liability and allowed the case to move forward.

CAFOs are industrial livestock operations that concentrate large numbers of animals and their waste.
(Dario Sabljack / Shutterstock)
From the Experts January 27, 2025

Consumers Hold the Power for Change; We Do Have a Choice Outside of Unsustainable Industrial Agriculture

Further industrializing animal agriculture is a short-sighted and dangerous response to food security; broader thinking leads to far better answers.

In a migration that takes at least four generations to complete, monarch butterflies make their way 2,500 miles across North America from Mexico to Canada. (Lisa Brown / CC BY-NC 2.0)
From the Experts December 17, 2024

The Monarch Has Been Proposed for the Endangered Species List. It Still Needs Better Protections From Pesticides.

Pesticide overuse is driving declines in insect pollinator populations globally posing a threat to human food systems, terrestrial food webs, and global biodiversity.

Map of D-1 lands in Alaska (The Pew Charitable Trusts)
From the Experts: Victory August 30, 2024

Protecting 28 Million Acres of Public Lands in Alaska is a Big Victory!

Earthjustice joins Alaska’s Tribes and conservation groups in applauding the Department of Interior’s decision – and the thorough study and public process that informed it.

From the Experts August 5, 2024

Growing crops for fuel is not a climate solution. Sustainable agricultural practices aren’t going to change that.

Earthjustice and partners urge USDA to consider the full climate impact of crop-based biofuels when evaluating the potential benefits of using sustainable growing practices for biofuel production

Farmworkers and their families, who are predominantly low-income and majority Latino, bear the brunt of poisonings from pesticides and pesticide drift.
(Chris Jordan-Bloch / Earthjustice)
From the Experts February 29, 2024

Harvesting Equality: Addressing Historical Injustices to Foster a Resilient Agricultural Future

Black farmers resiliently confront legacies of bias amid contemporary climate challenges.

From the Experts November 29, 2023

Feds Can Fight Climate Change by Buying the Right Food

President Biden’s new directive is an exciting opportunity to leverage the federal government’s tremendous purchasing power to help curb dangerous climate change. It is imperative that food procurement be included.

Pasture with clover and other native prairie grasses which provide a more robust environment. (Brad Zweerink / Earthjustice)
From the Experts September 28, 2023

Debunking Myths: The Real Impact of the Inflation Reduction Act on Farmers

Senator Stabenow isn’t budging on protecting IRA funding for climate & agriculture programs; and neither are we.

A welder works on a steel pipe in Southern California. (Kevin Burke / Getty Images)
From the Experts August 16, 2023

California Rolls Up Its Sleeves on Industrial Pollution

How do we know if a sector is difficult to decarbonize if we haven’t tried?

A shopper browses the bread aisle at a grocery store in Los Angeles, California. (David McNew / Getty Images)
From the Experts: Victory July 31, 2023

I’ll Take the Muffin, But Hold the Methane

Southern California’s air regulator adopts first in the nation rule to electrify the way companies cook, bake and brew our food and beverages.

From the Experts June 27, 2023

Agriculture, Climate, and 2023 Farm Bill (A 3-Part Blog Series)

About the 3-blog series on helping American agriculture become more resilient and climate-friendly:

From the Experts June 9, 2023

Agriculture, Climate, and 2023 Farm Bill (A 3-Part Blog Series)

About the 3-blog series on helping American agriculture become more resilient and climate-friendly: